Restaurant HVAC Specialty (RHVACS) officially opened its doors on April 6, 1989. In the early days, brothers Gary and Bobby Yoho assumed all rolls. As the business grew they began hiring employees, beginning with Evelyn Yoho for accounting support. That first year they added on 2 field mechanics and one start-up technician. After learning the ropes in the field, Dana Yoho joined the executive team as a construction manager. Since their humble beginning RHVACS has successfully completed over 2,200 projects, all supervised and installed by their own skilled tradesmen, not outside contractors. We sat down with Bobby and Dana Yoho to learn a little more about what has made them successful these last 30 years.