Food poisoning. Those dangerous two words no one in the food industry ever wants to hear. While it is obviously bad for consumers, it can be equally as unpleasant for business owners, if they’re not careful.
According to the International Institute of Refrigeration, 15 percent of the world’s energy consumption goes toward operating refrigeration and cooling systems.
If that relatively high number surprises you, stop for a moment and think about where the world would be without cool air.
The selection of pipes and valves is a critical step in the design and construction of a cooling or refrigeration system, and its importance can often be overlooked. The selection process requires a great understanding of how each selection can impact your system’s operation.